L.Hens (2004) in chapter six, " Health Impact assessment Of Accidents With Environmental Carcinogens: A case Of study Of The Belgian PC//Dioxin Incident in 1999, "Pp. 103-135", in "Cancer as an Environmental Disease"(P.Nicolopoulou et at.,2004), explained " the quantification and the evaluation of cancer risks" (P.103) that related to environmental PCB/Dioxin in Belgium in 1999, by identifying risks, evaluating both "dose-response" (P.105) and exposures with characterizing the danger.
First of all, the writer identified that hazardous exposures such as dioxins had cancer and non-cancer effects on "both humans and experimental animals" (P.109). In fact, L.Hens (2004)reported that several carcinogens such as TCDD, a kind of dioxin, caused the increase in cancer among "industry workers"(P.109). However, the author believed that these exposures had "non-cancer effects"(P.109) such as changing "immune function"(P.109), reducing enzymes and increasing "endometriosis"(P.112).
In addition, in the next part of his chapter, Hens(2004) discussed the evaluation of dioxins and PCBs into three parts. Firstly, the author explained how these exposures affected on humans cells, and how these hazards related to difficulties in "growth factors, tumour necrosis factors, immunotoxicity and hormonal status" (P.114). Secondly, to evaluate the Belgian exposures, Hens (2004)showed which dosage is the lowest dose of dioxin and PCBs. Finally, the author demonstrated " acceptable daily intake" (P.117) for both dioxin and PCBs.
Furthermore, L.Hens (2004) explained the evaluation of exposures in a comparison the amount of pollutant before and during Belgian event. For example, in the writer's opinion, the amount of dioxin in the air in the north of Belgium before 1999 was lower than in January 1999. Also, the writer explained how several mineral oils such as PCBs added to "animals feed products" (P.120), and how these oils entered to "food chain" (P.119). From the writer's point of view, some food such as meat, eggs, milk and even several "food products"(P.121) such as sausages and biscuits polluted to PCBs and dioxins. Moreover, L.Hens (2004) claimed that contaminating the whole of "food chain" (P.119) happened because of delay in response from governors.
In addition, the writer characterized the hazards in Belgian case by explaining the various "aspects of risk assessment" (P.124), and discussing about disadvantages of this assessment. In fact, the author presumed the different parts of risk in "acceptable daily intake"(P.117) steps, "selected diets" (P.124), cancer and "non-cancer effects" (P.127) with giving some examples of other situations in the world to compare with Belgian case.
At the end of his chapter, Hens(2004) concluded that what happened in Belgium was not the worst occurrence " in the history of environmental health accidental exposures" (P.129);however, the author believed that this event was very important because it showed the influence of environmental pollutants on "food chain" (P.129). Moreover, L.Hens (2004) stated that environmental exposures had both cancer and "non cancer effects"(P.127) on humans.